Let me say right here that cooked cabbage is poison.
The kind of cabbage I'm warming to is the uncooked kind, as in slaw. I made coleslaw for the first time in my life for our recent pool party. It went over pretty well, so I thought I'd share the recipe with you:. It follows my "Barbara likes this kind of recipe" formula, which is: mix up an easy sauce and pour it over stuff.
1 (16 oz.) packages coleslaw mix
1/2 head purple cabbage, shredded
4 Tbs. minced onion
2/3 c. white sugar
1 tsp. salt
1/2 tsp. black pepper
1/2 c. milk
1 c. mayo
1/2 c. buttermilk
3 Tbs. white wine vinegar
5 Tbs. lemon juice
Combine the coleslaw mix, purple cabbage and onion in a large bowl. In a separate bowl, combine remaining ingredients; mix until smooth. Pour mixture over coleslaw mix and stir well. Chill for 1 hour before serving.
I really like the color of this salad with the purple cabbage!
Add the minced onion:
A big blob of mayo makes everything better!
Shannon brought brownies cut out and decorated like stars!