Saturday, May 14, 2011

Easy Peach Crisp

 My mom makes the BEST fresh peach crisp. Sad to say, peaches are not in season, so if you have a hankerin' for some peach crisp, give this recipe a try. It couldn't be easier, and the crumble on top reminds me of my mom's Mmmm. Hits it spot!
 Easy Peach Crisp- 4-6 servings
2 cans (15-1/4 oz each) sliced peaches in heavy syrup, drained.
1/3 c. flour
1/3 c. firmly packed brown sugar
1/2 c. old fashioned oats
1/4 tsp. cinnamon
1/4 c. butter or marg, melted

Place fruit in a 1 qt. shallow baking dish. Combine the remaining ingredients and mix until crumbly; sprinkle over fruit. Bake at 375 for 30 minutes or until golden brown. Serve with ice cream, of course!

1 comment:

  1. Yes, mom does make the best fresh peach crisp. We had it last week for Sunday dessert using some of her frozen peaches. I'll give this one a try though - it looks really similar.