Saturday, May 14, 2011
Easy Peach Crisp
2 cans (15-1/4 oz each) sliced peaches in heavy syrup, drained.
1/3 c. flour
1/3 c. firmly packed brown sugar
1/2 c. old fashioned oats
1/4 tsp. cinnamon
1/4 c. butter or marg, melted
Place fruit in a 1 qt. shallow baking dish. Combine the remaining ingredients and mix until crumbly; sprinkle over fruit. Bake at 375 for 30 minutes or until golden brown. Serve with ice cream, of course!