Monday, May 24, 2010

Slow Cooker Sweet and Tangy Chicken

I am such a fan of the Crock Pot! Being a morning person, I love fixing dinner in the A.M., putting in the CP and not having to worry about it until it's time for dinner. Plus, the house smells great. This is the kind of CP recipe I like- throw in the meat, cover it with sauce, and you're done! (P.S.- not my photo.)

Slow Cooker Sweet and Tangy Chicken- 8 servings


  • 2 (18 ounce) bottles barbeque sauce
  • 1 (15 ounce) can pineapple chunks
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 boneless, skinless chicken breast halves


  1. In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
  2. Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
  3. Cover, and cook on Low for 8 to 9 hours.

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