When Bruce and I went to St. George in early December for his meetings, we found a new restaurant that we knew we had to bring the kids to. It's called the Anasazi Steakhouse. There are 2 things that make this restaurant fun.
First is The Fondue!! Cheese Fondue to start the meal and Chocolate Fondue for dessert! Here we are indulging ourselves on melty, gooey cheese:
Number 2 fun thing about this restaurant: The chefs can cook your meat, or you can cook it yourself on your own 700 degree hot lava rock! Here's their picture:
And as I mentioned, we had chocolate fondue for dessert. To dip: marshmallows, pretzels, cheesecake, pineapple, strawberries, grapes, cream puffs and rice krispie treats! Here's their picture, because I was too busy eating to take one: