Super easy to make and mighty tasty!
S'More Pie- 8 servings
1 8" prepared graham cracker pie crust
2 c. milk chocolate chips, divided
3 c. mini marshmallows, divided
1/3 c. milk
2 c. heavy cream
Heat 1 3/4 c. chocolate chips, 1 c. marshmallows and milk in a medium saucepan over low heat, stirring until marshmallows are melted. Do not overcook. Pour into large bowl and cool to room temperature. Whip cream in mixer bowl until stiff peaks form. Fold 3 c. cream and the remaining marshmallows into the chocolate mixture. Spoon into crust. Garnish with remaining whipped cream and remaining chocolate chips. Chill.
Melting...Pouring meted chocolate into a large bowl with one hand, while taking a picture with the other hand...Mixing the whipped cream and marshmallows with the chocolate mixture...