Tuesday, November 9, 2010

Chicken Caesar Salad Pizza

Salad on top of pizza? Yep, and it's good! Give this a try-

Chicken Caesar Salad Pizza- 4 servings

For Pizza:
2 chicken breasts
1/2 c. Caesar salad dressing, plus 2 Tbs.
1 12" thin pizza crust (Boboli)
2 c. shredded Mozzarella cheese
1/4 c. shredded Parmesan cheese
2 Tbs. olive oil

For Salad Topping:
4 c. shredded Romaine lettuce
1 Tbs. lemon juice
1/4 c. Caesar salad dressing
1/4 c. shredded Parmesan cheese
1 c. seasoned croutons

Marinate chicken, which has been cut into strips, in 1/2 c. Caesar salad dressing, set aside. Preheat oven to 450 degrees. Brush pizza crust with 2 Tbs. dressing and top with cheeses; set aside. Heat 2 Tbs. oil in a large frying pan. When oil is hot, saute chicken strips for 4-6 minutes or until cooked through. Place chicken on top of pizza. Bake for 8-10 minutes, or until cheese has melted and begins to bubble. While pizza is cooking, toss romaine with lemon juice, 1/4 c. dressing and 1/4 c. Parmesan. Cut pizza into wedges, top with salad and garnish with croutons. Serve immediately.

Photo Tutorial!
Marinate the raw chicken in 1/2 c. dressing. What would we do without Ziplock bags?Spread dressing on top of pizza crust.Top with cheeses!Give a piece of cheese to Xena.Saute the chicken and put it on the pizza.Bake the pizza.Make the Caesar salad to put on top of the pizza when it's done!


  1. This is my kind of recipe! What did you use for your pizza dough? it looks SO good!