Thursday, December 8, 2011

Tomato Tortellini Soup

 I didn't take this picture. Wish I had, because it looks good!

Holy cow, this is good soup! I'm not a huge fan of tomato soup, but this was delicious. I even heated it up for lunch the next day. It's that good. A few changes that I made: I halved the recipe, because I wasn't serving 10. And, I used sausage tortellini. TRY THIS.

Tomato Tortellini Soup- serves 10
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded Parmesan cheese, optional


  • Cook tortellini according to package directions.
  • Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired. Yield: 10 servings (2-1/2 quarts).


  1. Where in the world do you find sausage tortellini?

  2. In the refrigerated section by the deli.

  3. This looks super good! Especially when its cold outside

  4. dutch oven? can this be done in a regular pot?

  5. Yep, a regular pot would work too.