Saturday, January 8, 2011

Lemon Sheet Cake

Here's another Sister Recipe, as in requested by my sister! It's one of my favorite desserts for something like a baby or bridal shower or a ladies luncheon. It serves a lot and is to die for. No kidding. I could eat an entire bowl of this frosting, probably in one sitting.

Lemon Sheet Cake- 24 servings
1 pkg. lemon cake mix
4 eggs
1 can (15 3/4 oz.) lemon pie filling
3 oz. cream cheese, softened
1/2 c. butter, softened
2 c. powdered sugar
1 1/2 tsp. vanilla
Beat cake mix and eggs until well blended. Fold in pie filling. Spread into greased 15x10 pan. Bake at 350 for 15-20 minutes or until toothpick comes out clean. Cool on a wire rack. Beat cream cheese and butter and powdered sugar until smooth. Stir in vanilla. Spread over cake. Store in the refrigerator.

Photo Tutorial!

Cake mix and eggs:Folding in the pie filling:Kinda thick cake batter:Spread it in a pan:All baked!Frosting ingredients:All frosted!

3 comments:

  1. Cake, mmmm. I think I could have that for breakfast..

    ReplyDelete
  2. Wow, you are really getting busy with these recipes! Lovin' it!

    ReplyDelete