Sunday, April 25, 2010

Meat-Filled Sunday!

For all you carnivores out there, here's a really yummy recipe that we tried for dinner today. That White BBQ Sauce is so yummy!

Double Barbecue Bacon-Wrapped Grilled Chicken

White Barbecue Sauce
1/4cup mayonnaise or salad dressing
2teaspoons lemon juice
1teaspoon cider vinegar
2teaspoons chopped parsley
1/4to 1/2 teaspoon red pepper sauce
Bacon-Wrapped Chicken
4boneless skinless chicken breasts
8slices packaged precooked bacon
2teaspoons barbecue seasoning
1/4cup barbecue sauce
1.Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.
2.Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.
3.Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.


  1. Wait a minute, I see Green Beans on that plate! that would mean healthy vegetables, are you sure this is a meal of the Stratfords?

  2. He he, not my picture!! Green beans on my Sunday table? I think not.