We usually make this Green Punch for Bruce's birthday. That is, when we're home. It's pretty darn tasty and so appropriate for St. Pat's. Oh, and it's a Sister Recipe!
Green Punch- makes 20 servings
2 3oz. pkgs. lime jello
1 qt hot water
1 46oz. can pineapple juice
2 12oz. cans frozen orange juice, thawed
2 c. white sugar
4 1/2 c. cold water
2 liters Ginger Ale
In a large saucepan, dissolve jello in hot water. Allow to cool. When jello is cool, pour into a large punch bowl. Stir in pineapple juice, orange juice concentrate, sugar, and cold water, Stir until sugar is dissolved. Pour in Ginger Ale just before serving.
Subscribe to:
Post Comments (Atom)
This looks yummy!
ReplyDelete