Wednesday, March 16, 2011

Green Punch

We usually make this Green Punch for Bruce's birthday. That is, when we're home. It's pretty darn tasty and so appropriate for St. Pat's. Oh, and it's a Sister Recipe!

Green Punch- makes 20 servings
2 3oz. pkgs. lime jello
1 qt hot water
1 46oz. can pineapple juice
2 12oz. cans frozen orange juice, thawed
2 c. white sugar
4 1/2 c. cold water
2 liters Ginger Ale
In a large saucepan, dissolve jello in hot water. Allow to cool. When jello is cool, pour into a large punch bowl. Stir in pineapple juice, orange juice concentrate, sugar, and cold water, Stir until sugar is dissolved. Pour in Ginger Ale just before serving.