Caramel Apple Streusel Bars- 12 servings
1 8 oz. can crescent rolls
3 c. peeled and chopped cooking apples
1/2 c. caramel topping
1/4 c. flour
3/4 c. packed brown sugar
1/2 c. flour
1/2 c. quick cooking oats
1/2 tsp. ground cinnamon
1/2 c. butter or margarine, softened
Heat oven to 375. Spray a 13x9 in pan with non-stick cooking spray. Unroll dough, pinch seams to seal and press into bottom and 1/2 inch up sides of pan.
Bake for 18-20 minutes or until top is golden brown and apples are tender. MMMMmmm.