Just a note- with the wedding on Thursday, I'll probably be taking a few days off from blogging until I get my head on straight again! I leave you with a pie recipe. This one's for you, Amanda!
Fluffy Peanut Butter Pie
1/3 c. butter
1 c. semisweet chocolate chips
2 1/2 c. Rice Krispies
1 8oz. pkg. cream cheese, softened
1 14 oz can sweetened condensed milk
3/4 c. peanut butter
3 Tbs. lemon juice
1 tsp. vanilla
1 c. heavy cream, whipped
2 tsp. chocolate syrup
To make crust: Melt butter and chocolate chips in the microwave. Stir in Rice Krispies and press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill 30 minutes.
To make filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla, then fold in whipped cream. Pour mixture into pie crust. Drizzle syrup over top, gently swirl with a spoon. Cover and chill at least 4 hours. Refrigerate leftovers.
This pie is really good and really rich! A little goes a long way!! Enjoy!