Saturday, July 11, 2009

Asian Chicken Salad

If you like any type of Chinese Chicken Salad, you have got to try this recipe. The dressing is SO good!

Asian Chicken Salad
2 Tbs. brown sugar
2 tsp. soy sauce
1 tsp. sesame oil
1/4 c. vegetable oil
3 Tbs. rice vinegar
1 c. chow mien noodles
1 head iceberg lettuce, chopped
3 green onions, chopped
Grilled Chicken (I used C's Sesame Chicken!)
Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, vegetable oil and rice vinegar. Shake to combine. In a large bowl, combine the lettuce, chicken and green onion. Let chill about 10 minutes. Just before serving, add the chow mien noodles. Serve dressing on the side, or toss dressing with salad and serve immediately.

1 comment:

  1. That does sound good....Elise made your ramen noodle chicken salad the other day and it was wonderful!