Sunday, July 26, 2009

Caesar Chicken Salad Squares

Made these the other night- yummy stuff!!
Caesar Chicken Salad Squares

Filling:
2 c. cubed cooked chicken
1/2 c. mozzarella cheese, shredded
1 Tbs. Parmesan cheese, grated
1 Tbs. bacon bits
1 Tbs. Caesar salad dressing
1 Tbs. mayonnaise
1 clove garlic, finely chopped
1 tsp. lemon juice

Crust: 1 can (8 oz) crescent dinner rolls

Heat oven to 375. In bowl, mix filling ingredients until well blended. Unroll dough, separate into 4 rectangles. Place on ungreased cookie sheet; press each into a 6x4 inch rectangle, pressing perforations to seal. Spoon about 1/2 c. filling mixture onto center of each dough rectangle. Fold dough over and seal to form a square. Bake 16 to 21 minutes or until deep golden brown. Garnish each with 1 Tbs. Caesar dressing and shredded lettuce.

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