Tuesday, June 12, 2012

Strawberry Margarita Cake

Isn't strawberry season great? Here's a yummy cake I made that had a deliciously different berry taste, and the Cool Whip frosting wasn't too heavy. Please, don't feel uncomfortable buying margarita mix at the grocery store. :)
Strawberry Margarita Cake
 Nope, I didn't take this picture.

Strawberry Margarita Cake- 9x13 pan
cup bottled strawberry-flavored nonalcoholic margarita drink mix
box Betty Crocker® SuperMoist® white cake mix
Vegetable oil and egg whites called for on cake mix box
tablespoon grated lime peel
container (8 oz) frozen whipped topping, thawed
Strawberries, if desired 
Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

1 comment:

  1. Yum!! I always wonder what people will think if I buy margarita mix.. I'll have to do it so I can try this!