Sunday, May 31, 2009

Banana Split Pie

I made this with a chocolate crust and it was tasty! A big thumbs-up from my family:

Banana Split Pie
2 c. cold milk
2 pkgs. (4 servings each) vanilla instant pudding
1 graham cracker pie crust
1 c. sliced fresh strawberries
1 banana. sliced
1 tub (8 oz.) Cool Whip, thawed
2 Tbs. chocolate syrup
1/4 c. chopped pecans

Whisk milk and pudding mix together for 2 minutes. Spread 1 1/2 c. of the pudding onto bottom of pie crust. Top with half of the strawberries and the banana. Add half of the the whipped topping to remaining pudding; stir until well blended. Spread over fruit layer. Spread remaining whipped topping over pie to within 1 inch of edge. Drizzle with chocolate sauce; top with remaining strawberries and pecans.

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