Sunday, September 26, 2010

Chocolate Pudding Cake

Mmm..yummy!! Decadent chocolate overload- that's what this sister recipe is. Easy because it calls for ingredients you have in your cupboard. At one point in the recipe, you pour boiling water over all of the ingredients. Fun, huh? Then when you eat it your teeth can look like this:
Chocolate Pudding Cake- serves 8
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
2/3 c. sugar
6 Tbs. cocoa powder
1/2 c. milk
2 Tbs. melted butter
1 tsp. vanilla
1 c. brown sugar
1 1/2 c. boiling water

Heat oven to 350. Mix flour, baking powder, salt sugar and 2 Tbs. cocoa powder.Add milk, butter and vanilla.
Mix until smooth. Spread in a greased 10x6 inch baking dish. Combine brown sugar and the remaining 4 Tbs. of cocoa powder.Sprinkle over batter in pan.Pour the boiling water over all, and do not stir. Do lean over the pan for a cocoa facial.Bake for 40 minutes or until top appears to be firm. Remove from oven and allow to sit for 10 minutes. Serve warm, pudding side up.

3 comments:

  1. We love this...try stirring in 1 cup of marshmallows into the cake batter. That's really good, too.

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  2. ah yes, we'll be making this!

    ReplyDelete