On The Rock

When Bruce and I went to St. George in early December for his meetings, we found a new restaurant that we knew we had to bring the kids to. It's called the Anasazi Steakhouse. There are 2 things that make this restaurant fun.

First is The Fondue!! Cheese Fondue to start the meal and Chocolate Fondue for dessert! Here we are indulging ourselves on melty, gooey cheese:

 Who would have thought that raw carrots dipped in melted cheese could be so good? (Sorry about the picture quality- mood lighting is not so good for picture taking.)

Number 2 fun thing about this restaurant: The chefs can cook your meat, or you can cook it yourself on your own 700 degree hot lava rock! Here's their picture:

 Here's mine:

Peter ordered lamb, which came out looking like brains, but he talked me into trying some and it was actually good. Besides the lamb, we tried steak, fish and scallops. It was fun to slice off pieces of raw meat and cook them on our hot stones.

And as I mentioned, we had chocolate fondue for dessert. To dip: marshmallows, pretzels, cheesecake, pineapple, strawberries, grapes, cream puffs and rice krispie treats! Here's their picture, because I was too busy eating to take one:

Yeah, it was quite a feast and very hands-on. I'm hoping to make it back here some day!