Philly Steak Potatoes

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Philly Steak Potatoes

Ingredients

• 4 large baking potatoes
• 1-1/2 cups frozen pepper strips
• 1 cup chopped onion
• 1/4 cup butter, cubed
• 1 pound sliced deli roast beef, cut into thin strips
• 1 cup (4 ounces) shredded Colby cheese
• 1/4 cup mayonnaise
• 3/4 teaspoon prepared horseradish

Directions

• Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.
• Meanwhile, in a large skillet, cook peppers and onion in butter over medium heat until tender. Stir in roast beef; heat through. Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese. Combine mayonnaise and horseradish; spoon over tops. Yield: 4 servings.