Creamy Ranch Chicken - 4 servings
6 slices bacon (mmm...)
4 chicken breast halves, cut into bite-size pieces
2 Tbs. flour
2 Tbs. dry Ranch dressing mix
1 1/4 c. milk
3 c. dried noodles
1 Tbs. shredded Parmesan cheese
Cut bacon into pieces. In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 Tbs. drippings. In the same skillet, cook chicken in drippings until tender and no longer pink, turning to brown. Sprinkle flour and Ranch dressing mix over the chicken in the skillet; stir well. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon. Meanwhile, cook pasta according to package directions. Serve chicken mixture with noodles, sprinkle with Parmesan cheese.
And now, a photo tutorial: :)
Mmm...bacon.




