Creamy Ranch Chicken. With Bacon.

Here's a new recipe I tried last week. It was good, but then again, I think anything with bacon is good. I also think anything with Swiss cheese is good too, as my mom and sisters will verify. This recipe has no Swiss cheese, but it does have bacon. But, I digress. Back to the recipe:

Creamy Ranch Chicken - 4 servings
6 slices bacon (mmm...)
4 chicken breast halves, cut into bite-size pieces
2 Tbs. flour
2 Tbs. dry Ranch dressing mix
1 1/4 c. milk
3 c. dried noodles
1 Tbs. shredded Parmesan cheese

Cut bacon into pieces. In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 Tbs. drippings. In the same skillet, cook chicken in drippings until tender and no longer pink, turning to brown. Sprinkle flour and Ranch dressing mix over the chicken in the skillet; stir well. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon. Meanwhile, cook pasta according to package directions. Serve chicken mixture with noodles, sprinkle with Parmesan cheese.

And now, a photo tutorial: :)

Mmm...bacon.Mix that flour and Ranch dressing.
Browning the chicken chunks.Adding that flour and dressing mix,Give it a good stir,
Then add the milk. Cook until thick.Throw in the bacon!Actually, this recipe would be just as good, if not better, with no chicken and twice as much bacon!