Saturday, February 7, 2009
No Wonder My Shoulders Ache!
Friday, February 6, 2009
J's Wedding pages
Thursday, February 5, 2009
Celebrity Sighting!

Last night DH and I went to dinner in Park City to celebrate our anniversary. During the meal, a man walked by with two little girls and I turned to DH and said, "We know him. He's famous. He's in the movies!". Our very chatty waitress told us his name- Stanley Tucci- and while his name didn't ring a bell, his face certainly did. You might remember him in The Devil Wears Prada, but my favorite role of his was Puck in A Midsummer's Night Dream. Maybe that was because he always had scenes with Rupert Everett (!), but he was fun in the movie nonetheless. Ah, to rub elbows with the rich and famous!!
Wednesday, February 4, 2009
The Spot On The Floor
Xena, my cat, has always been fascinated by this particular dark mark in the pattern of my wood floor. Why? I don't know. She stares at it, pounces on it, and tries to dig it out, but never succeeds. You'd think she'd catch on after nine years that the spot is just a part of the floor. Now that she's getting up there in years, her spunky playtimes aren't happening as often, but she still goes after that spot on the floor.
Tuesday, February 3, 2009
Sunday's Yummy Best
In my opinion, this was the bestest recipe from Sunday's feast:
Onion Dip From Scratch
Alton Brown- Good Eats
2 Tbs. olive oil
1 1/2 c. diced onions
1/4 tsp. kosher salt
1 1/2 c. sour cream
3/4 c. mayonnaise
1/4 tsp. garlic powder
1/4 tsp. ground white pepper
1/2 tsp. kosher salt
In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
Onion Dip From Scratch
Alton Brown- Good Eats
2 Tbs. olive oil
1 1/2 c. diced onions
1/4 tsp. kosher salt
1 1/2 c. sour cream
3/4 c. mayonnaise
1/4 tsp. garlic powder
1/4 tsp. ground white pepper
1/2 tsp. kosher salt
In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
Monday, February 2, 2009
It Was Super!
Sunday, February 1, 2009
Bad To The Bone?

Enter Youngest Son - on a motorcycle? Makes me cringe. After much nagging, YS convinced DH to rebuild the old dirt bike that has been taking up space in the tractor shed for, oh, maybe the last 26 years. I know YS had visions of driving the bike to school, criusing James Dean-like into the senior parking lot. (Whatever- maybe after a certified motorcycle driving course and licence!) DH tells stories of he and his friends driving this very motorcycle THROUGH the high school on a dare back in the day. Anyway, it was a good bonding project for the two of them, with many trips to the motorcycle store for pieces and parts. After a few months, they got it started amid great clouds of exhaust and spirtings of various lubricants. But it worked! I went on several practice drives with YS- he on the bike, me on my scooter. It was like watching someone learning to drive a 5-speed- lots of engine killing at stop signs. He was getting better, but then the new hobby faded in the busyness of Life, and the cold weather hit, which is a real bike riding killer. Maybe the motorcycle will re-appear in the Spring. P.S.- Believe me, this is the only time he ever rode up and down the driveway with out a helmet.
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