Breakfast Sauasage Casserole

I'm a big fan of breakfast casseroles. They feed a lot of people, and if you can make it the night before, that's just a bonus! This one fits all of those requirements, and the boys heated up the leftovers later- always a good sign.

Breakfast Sausage Casserole- 9x13 pan
1 lb. ground pork sausage
1 tsp. mustard powder
1/2 tsp. salt
4 eggs, beaten
2 c. milk
6 slices white bread, toasted and cut into cubes
1 c. shredded Cheddar cheese
Crumble sausage into a skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, stir to coat evenly. Pour into a greased 9x13 baking dish. Cover and chill in the refrigerator for 8 hours or overnight. Preheat oven to 350 degrees. Cover with foil and bake 45-60 minutes. Uncover, and reduce temperature to 325. Bake for an additional 30 minutes, or until set.

Bruce liked it too!