Monday, November 29, 2010
Punkin' Chuckin'
Sunday, November 28, 2010
Fluffy Pumpkin Cream Pie
Fluffy Pumpkin Cream Pie- serves 8
3/4 c. cold milk
1 (3.4 oz) pkg. instant vanilla pudding mix
1/2 c. canned pumpkin
3/4 tsp. pumpkin pie spice
1 (8oz) carton Cool Whip, thawed, divided
1 9" graham cracker crust
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in pumpkin and pie spice. Fold in 2 c. Cool Whip. Spoon into crust. Spread with remaining Cool Whip and garnish with a sprinkle of extra pumpkin pie spice.
Photo Tutorial!
Pudding, pumpkin and milk, whisked together:
Saturday, November 27, 2010
Barbara's Cranberry and Orange Sauce
Barbara's Cranberry and Orange Sauce- 3 cups
1 (12oz) pkg. fresh cranberries
1/2 of an orange, zested
1 1/2 cinnamon sticks
1 c. orange juice
1/2 c. white sugar
1/2 c. packed brown sugar
1 (11oz) can mandarin oranges
Additional sugar, to taste.
In a medium saucepan, combine cranberries, orange zest, cinnamon sticks, orange juice and the sugars. Add enough water to cover, and bring to a boil over high heat. Reduce heat and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary- I added another 1/4 c. plus 2 Tbs. white sugar. Let cool. Add mandarin oranges and refrigerate in a covered container.
Photo Tutorial! (Cranberries are very photogenic.)
Cranberries, cinnamon and orange zest.
Friday, November 26, 2010
Thanksgiving Wrap-Up
Thursday, November 25, 2010
Happy Thanksgiving!
Happy Thanksgiving to everyone! I hope you have a wonderful day! After I put the turkey in this morning, I had to take a picture of the beautiful sunrise:
Our big meal will be at Grandma Stratfords. We are bringing my mom's 7-Up Salad and Bruce made green bean casserole:
He made it last night, and it was quite a production.
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Have a wonderful day!
Wednesday, November 24, 2010
Blizzard Twenty-Ten!
It was the Great Blizzard of 2010! At least that's what the media called it. Through the day yesterday, we were warned of the approaching storm. It was going to be a blizzard! With 70 mile an hour winds! Schools were closed! Flights were canceled! And while it was exciting for an hour or two, once the front passed it was a beautiful night. This is what my backyard looked like at 5:30 pm.
Now it's very, very cold. I plan on staying inside my warm house and doing some cooking and baking for Thanksgiving. Stay warm, everyone!
Tuesday, November 23, 2010
We or Me?
Monday, November 22, 2010
Missionary Pictures!
I love, love, love it when my missionary sends pictures!! We got these last night-
Elders Stratford and Metusela pose for the dashboard cam:
Baldwin Street in Dunedin- it's in the Guinness Book of Records as the steepest street in the world, at 35%:
Elder Stratford's great "mate", Elder Beckwith at the Moeraki Boulders. Elder Beckwith is from Australia, and was one of E. Stratford's companions in Christchurch. Now he is the ZL for E. Stratford's area. I'm sure E. Stratford would say that he was 'basically the man."
Elders Stratford and Metusela pose for the dashboard cam:
Sunday, November 21, 2010
Hunter Jumper Banquet
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Saturday, November 20, 2010
The Battle Continues
Friday, November 19, 2010
Hey There, Georgie Grill
Thursday, November 18, 2010
S'More Pie
S'More Pie- 8 servings
1 8" prepared graham cracker pie crust
2 c. milk chocolate chips, divided
3 c. mini marshmallows, divided
1/3 c. milk
2 c. heavy cream
Heat 1 3/4 c. chocolate chips, 1 c. marshmallows and milk in a medium saucepan over low heat, stirring until marshmallows are melted. Do not overcook. Pour into large bowl and cool to room temperature. Whip cream in mixer bowl until stiff peaks form. Fold 3 c. cream and the remaining marshmallows into the chocolate mixture. Spoon into crust. Garnish with remaining whipped cream and remaining chocolate chips. Chill.
Photo Tutorial!
Melting...
Wednesday, November 17, 2010
B&B Birthday
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