Cinnamon Swirl Bread

Here's a great recipe for a fun cinnamon-y quick bread. Easy to make and yummy!

Cinnamon Swirl Bread

1/3 cup white sugar 2 teaspoons ground cinnamon 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt

1 cup white sugar 1 egg, beaten 1 cup milk 1/3 cup vegetable oil

	Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
	In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
	Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
	Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.