Chicken Caesar Salad Pizza

Salad on top of pizza? Yep, and it's good! Give this a try-

Chicken Caesar Salad Pizza- 4 servings

For Pizza:
2 chicken breasts
1/2 c. Caesar salad dressing, plus 2 Tbs.
1 12" thin pizza crust (Boboli)
2 c. shredded Mozzarella cheese
1/4 c. shredded Parmesan cheese
2 Tbs. olive oil

For Salad Topping:
4 c. shredded Romaine lettuce
1 Tbs. lemon juice
1/4 c. Caesar salad dressing
1/4 c. shredded Parmesan cheese
1 c. seasoned croutons

Marinate chicken, which has been cut into strips, in 1/2 c. Caesar salad dressing, set aside. Preheat oven to 450 degrees. Brush pizza crust with 2 Tbs. dressing and top with cheeses; set aside. Heat 2 Tbs. oil in a large frying pan. When oil is hot, saute chicken strips for 4-6 minutes or until cooked through. Place chicken on top of pizza. Bake for 8-10 minutes, or until cheese has melted and begins to bubble. While pizza is cooking, toss romaine with lemon juice, 1/4 c. dressing and 1/4 c. Parmesan. Cut pizza into wedges, top with salad and garnish with croutons. Serve immediately.

Photo Tutorial!
Marinate the raw chicken in 1/2 c. dressing. What would we do without Ziplock bags?Spread dressing on top of pizza crust.Top with cheeses!Give a piece of cheese to Xena.Saute the chicken and put it on the pizza.Bake the pizza.Make the Caesar salad to put on top of the pizza when it's done!