While at the cabin, my sister requested some recipes from my recipe book. This is one of them:
Creamy Peanut Butter Fudge- 9x13 pan
4 c. white sugar
1 c. brown sugar
1/2 c. butter
1 (12 oz.) can evaporated milk
1 (7 oz.) jar marshmallow creme
1 (16 oz.) jar peanut butter
1 tsp. vanilla
Grease a 9x13 pan. In a medium saucepan over medium heat, combine sugars, butter and evaporated milk. Bring to a boil, stirring constantly. Boil for 7 minutes. Remove from heat. Stir in marshmallow creme until smooth and well incorporated. Stir in peanut butter and vanilla until smooth. Spread in prepared pan. Let cool before cutting into squares.
Tuesday, July 27, 2010
Monday, July 26, 2010
Wonderful Wildflowers
Sunday, July 25, 2010
The Perfect Puppy
Saturday, July 24, 2010
For the last few days, I've been here:
Yeah, it's pretty amazing. I was there with my mom, my sisters, my niece and perfect Ollie.
No TV, no phone, no cell phone service, no Demands of the World. Just quiet and pine trees. All of the necessities, including hot water, plugs and a gourmet kitchen.
The hummingbirds entertained us with their WWII, flying-ace aerial acrobatics.
Not as many chipmunks were out this time, but maybe Ollie had something to do with that. I did get a shot of this little guy, though.
We ate like queens, talked for hours, took nature walk with our cameras and probably set Ollie back several weeks in his training by spoiling him rotten. But he is SUCH a good puppy! We also made crafts. I barely finished my stitching in time...
It was downright cold at night, which made for perfect sleeping- I sleep like a baby at the cabin. I definitely didn't want to leave, but if I'm a good girl and don't tease my sister too much, then maybe I'll be invited back! Thanks, C, for letting us come!
The hummingbirds entertained us with their WWII, flying-ace aerial acrobatics.
Sunday, July 18, 2010
You Ate WHAT?
My youngest, Peter, is on a church mission on the south island of New Zealand. He's having a great time and we're really glad he's there, even though we miss him like crazy. You wouldn't think that NZ would be a place where people ate strange and exotic foods. Wrong! He works with lots of people of island descent, and apparently their food palate is a bit more broad than mine. In this week's letter, Peter explained to us in great detail how he ate horse, then suggested that we fatten Rocko up so that when he gets home, he can cook Rocko up in coconut cream. Are you kidding? Here's Peter, eating said horse:
He's also eaten dog and pig brain. I hope he's not expecting anything that crazy for dinner when he gets home...
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Friday, July 16, 2010
Anniversary #2
Thursday, July 15, 2010
'Maters
Wednesday, July 14, 2010
It's Anniversary Week!
Tuesday, July 13, 2010
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Monday, July 12, 2010
We All Scream For...
4 eggs
2 1/2 c. white sugar
2 c. heavy cream
2 c. evaporated milk
5 c. whole milk (I just use what I have in the fridge.)
2 1/4 tsp. vanilla extract
1/2 tsp. salt
In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla and salt until combined. Pour into freezer container of an ice cream maker and freeze.
Sunday, July 11, 2010
Farmington Parade
The semi gets a fresh wash and wax, in preparation for decorating:
Friday, July 9, 2010
Sweet and Spicy Roses
Thursday, July 8, 2010
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